The effects of brewers’ spent grain on high-fat diet-induced fatty liver
Author:
Funder
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference21 articles.
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5. Technological properties and consumer acceptability of bakery products enriched with brewers' spent grains;Amoriello;Foods,2020
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1. 6-Shogaol alleviates high-fat diet induced hepatic steatosis through miR-3066-5p/Grem2 pathway;Food Chemistry;2024-11
2. From Brew to Table: Unleashing the potential of spent grains protein;Journal of Cereal Science;2024-05
3. Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and <i>β</i>-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis;Food and Nutrition Sciences;2024
4. Evaluation of brewers’ spent grain on cardiovascular disease risk factors in adults: Lessons learned from a pilot study;Bioactive Carbohydrates and Dietary Fibre;2023-11
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