The effects of brewers’ spent grain on high-fat diet-induced fatty liver
Author:
Funder
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference21 articles.
1. Prevalence of Obesity and Severe Obesity Among Adults: United States, 2017-2018;Hales,2020
2. Pathogenesis of insulin resistance and atherogenic dyslipidemia in nonalcoholic fatty liver disease;Akhtar;J.Clin Transl Hepatol.,2019
3. A mini-review on Brewer's spent grain protein: isolation, physicochemical properties, application of protein, and functional properties of hydrolysates;Wen;J. Food Sci.,2019
4. Composition and nutrient value proposition of brewers spent grain;Ikram;J. Food Sci.,2017
5. Technological properties and consumer acceptability of bakery products enriched with brewers' spent grains;Amoriello;Foods,2020
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of brewers’ spent grain on cardiovascular disease risk factors in adults: Lessons learned from a pilot study;Bioactive Carbohydrates and Dietary Fibre;2023-11
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