Composition and Nutrient Value Proposition of Brewers Spent Grain
Author:
Affiliation:
1. Innovation Center for Food Nutrition and Human Health; China
2. Beijing Engineering and Technology Research Center of Food Additives; Beijing Technology & Business Univ. (BTBU); Beijing 100048 China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13794/fullpdf
Reference141 articles.
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3. A new prebiotic from germinated barley for nutraceutical treatment of ulcerative colitis;Bamba;J Gastroen Hepatol,2002
4. Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream;Barbosa-Pereira;Food Res Int,2013
5. Enzymic release of ferulic acid from barley spent grain;Bartolome;J Cereal Sci,1997
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