Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and <i>&#946;</i>-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis

Author:

Santana Adriana Hernandez,Alvarado Andrea Jimena Valdés,Espinoza Sandra Karina,Aguilar Stephany Bernardeth Lanza

Publisher

Scientific Research Publishing, Inc.

Reference87 articles.

1. Non-alcoholic fatty liver disease

2. Patología de hígado graso no-alcohólico (HGNA) asociada a obesidad: mecanismos patogénicos

3. Global burden of NAFLD and NASH: trends, predictions, risk factors and prevention

4. Aguilera, A. (2018) Nonalcoholic Hepatic Steatosis: A Silent Disease. Revista médica del Instituto Mexicano del Seguro Social, 56, 544-549.

5. Meneses, D. and Negrin, E. (2017) Non-Alcoholic Hepatic Steatosis: Related to Waist Circumference. Gen, 71, 74-80.

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