Shear controlled model of the ultrafiltration of soy suspensions
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference32 articles.
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2. Enhanced ultrafiltration flux rates by enzymatic hydrolysis in protein recovery from wheat starch effluent;Harris;J. Membrane Sci.,1989
3. Production of soy isolates by ultrafiltration: Process engineering characteristics of the hollow fibre system;Nichols,1981
4. Optimization of protein isolate production from soy flour using industrial membrane systems;Lawhon;J. Food Sci.,1978
5. Removal of oligosaccharides from soybean water extracts by ultrafiltration;Omosaiye;J. Food Sci.,1978
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