OPTIMIZATION OF PROTEIN ISOLATE PRODUCTION FROM SOY FLOUR USING INDUSTRIAL MEMBRANE SYSTEMS-Reference-Cited by-同舟云学术

OPTIMIZATION OF PROTEIN ISOLATE PRODUCTION FROM SOY FLOUR USING INDUSTRIAL MEMBRANE SYSTEMS

Published:1978-03 Issue:2 Volume:43 Page:361-369
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

LAWHON J. T.,HENSLEY D. W.,MULSOW D.,MATTIL K. F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02305.x/fullpdf

Reference7 articles.

1. Calorimetric method for determination of wears and related substances;Dubois;Anal. Chem.,1956

2. Goldsmith , R.L. Stawiarski , M.M. Wilhelm , E.T. Keeler , G. 1972 Treatment of Soy whey by membrane processing

3. A study of factors affecting membrane performance during processing of cottonseed protein extracts by ultrafiltration;Hensley;J. Food Sci.,1977

4. Hensley , K.W. Lawhon , J.T. Mattil , K.F. 1978 Relationships between ultrafiltraion membrane performance and system design parameters when processing soy protein extracts

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