An innovative sandwich ELISA system based on an antibody cocktail for gluten analysis-Reference-Cited by-同舟云学术

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An innovative sandwich ELISA system based on an antibody cocktail for gluten analysis

Published:1998-11-13 Issue:1-2 Volume:439 Page:46-50
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Sorell Luis,López Juan Antonio,Valdés Israel,Alfonso Patricia,Camafeita Emilio,Acevedo Boris,Chirdo Fernando,Gavilondo Jorge,Méndez Enrique

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/S0014-5793(98)01336-2/fullpdf

Reference21 articles.

1. Gluten, major histocompatibility complex, and the small intestine

2. Detection of wheat gluten, whey protein, casein, ovalbumin, and soy protein in heated meat products by electrophoresis, blotting, and immunoperoxidase staining

3. Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease

4. Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods

5. Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods

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1. Recent Development on the Determination of Allergens in Food;Encyclopedia of Analytical Chemistry;2024-06-24

2. Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food;Foods;2023-08-31

3. Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food;Foods;2022-12-28

4. Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten;PLOS ONE;2021-09-23

5. From Polyclonal Sera to Recombinant Antibodies: A Review of Immunological Detection of Gluten in Foodstuff;Foods;2020-12-30

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