Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods-Reference-Cited by-同舟云学术

Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods

Published:1987-04 Issue:1 Volume:98 Page:123-127
ISSN:0022-1759
Container-title:Journal of Immunological Methods
language:en
Short-container-title:Journal of Immunological Methods

Author:

Freedman A.R.,Galfrè G.,Gal E.,Ellis H.J.,Ciclitira P.J.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference9 articles.

1. A radioimmunoassay for alpha and beta gliadins;Ciclitira;Clin. Sci.,1983

2. Clinical testing of gliadin fractions in coeliac atients;Ciclitira;Clin. Sci.,1984

3. A radioimmunoassay for wheat gliadins to assess the suitability of gluten-free foods for patients with coeliac disease;Ciclitira;Clin. Exp. Immunol.,1985

4. Evaluation of a gliadin-containing gluten-free product in coeliac patients;Ciclitira;Hum. Nutr. Clin. Nutr.,1985

5. Preparation of monoclonal antibodies: strategies and procedures;Galfrè;Methods Enzymol.,1981

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis;British Journal of Nutrition;2021-11-10

2. Application of corn zein as an anchoring molecule in a carbon nanotube enhanced electrochemical sensor for the detection of gliadin;Food Control;2020-11

3. Secondary structure drives self-assembly in weakly segregated globular protein–rod block copolymers;Polymer Chemistry;2020

4. SANS partial structure factor analysis for determining protein–polymer interactions in semidilute solution;Soft Matter;2019

5. Gluten contamination in food services and industry: A systematic review;Critical Reviews in Food Science and Nutrition;2018-12-22