Abstract
The observed increase in the prevalence of gluten-related disorders has prompted the development of novel immunological systems for gluten detection in foodstuff. The innovation on these methods relies on the generation of new antibodies, which might alternatively be obtained by molecular evolution methods such as phage display. This work presents a novel approach for the generation of a Fab library by merging semi-synthetic heavy chains built-up from a pre-existent recombinant antibody fragment (dAb8E) with an immune light chain set derived from celiac donors. From the initial phage population (107 candidates) and after three rounds of selection and amplification, four different clones were isolated for further characterization. The phage Fab8E-4 presented the best features to be applied in an indirect ELISA for the detection of gluten in foods, resulting in improved specificity and sensitivity.
Funder
Ministerio de Ciencia e Innovación
Comunidad de Madrid and Fondo Social Europeo
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Reference38 articles.
1. Codex-Alimentarius (2018). Standard for foods for special dietary use for persons intolerant to gluten. CSX, 118, 1979.
2. Cebolla, Á., Moreno, M., Coto, L., and Sousa, C. (2018). Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen. Nutrients, 10.
3. Celiac Disease and Nonceliac Gluten Sensitivity: A Review;Leonard;JAMA,2017
4. Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them;Sharma;Front. Nutr.,2020
5. Sapone, A., Bai, J.C., Ciacci, C., Dolinsek, J., Green, P.H., Hadjivassiliou, M., Kaukinen, K., Rostami, K., Sanders, D.S., and Schumann, M. (2012). Spectrum of gluten-related disorders: Consensus on new nomenclature and classification. BMC Med., 10.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献