Author:
Addis M.,Pinna G.,Molle G.,Fiori M.,Spada S.,Decandia M.,Scintu M.F.,Piredda G.,Pirisi A.
Subject
General Veterinary,Animal Science and Zoology
Reference41 articles.
1. Flavour in dairy products;Adda,1986
2. AFNOR., 1995. 5° Edition, pp. 151–172.
3. Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil;Bandoniene;Food Research International,2000
4. Study of the volatile fraction of Parmesan cheese;Barbieri;Journal of Agricultural and Food Chemistry,1994
5. Zur biogenese des kasearomas;Behnke;Nahrung,1980
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献