Study of the Volatile Fraction of Parmesan Cheese-Reference-Cited by-同舟云学术

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Study of the Volatile Fraction of Parmesan Cheese

Published:1994-05 Issue:5 Volume:42 Page:1170-1176
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barbieri Germana,Bolzoni Luciana,Careri Maria,Mangia Alessandro,Parolari Giovanni,Spagnoli Silvia,Virgili Roberta

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00041a023

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