Sensory analysis of goat cheese feed with sorghum silage levels in forage cactus based diets-Reference-Cited by-同舟云学术

Sensory analysis of goat cheese feed with sorghum silage levels in forage cactus based diets

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Sobral Gilberto de Carvalho¹^ORCID,Oliveira Juliana Silva de¹,Saraiva Carla Aparecida Soares¹,Santos Edson Mauro¹,Vieira Diego de Sousa¹,Cruz Antoniel Florencio da¹,Torres Junior Paulo da Cunha¹,Albuquerque Ítalo Reneu Rosas de¹,Araújo Alessandra Oliveira de²,Ribeiro Neila Lidiany³

Affiliation:

1. Universidade Federal da Paraíba, Brasil

2. Instituto Federal da Bahia, Brasil

3. Instituto Nacional do Semiárido, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100496&tlng=en

Reference36 articles.

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4. Physicochemical profile of milk and cheese of goat feed with flaxseed oil substituting the corn;Beltrão L. G. C.;Food Science and Technology,2022

5. Regulamento Técnico sobre os padrões microbiológicos para alimentos (Resolução RDC n. 12, de 02 de janeiro de 2001);Diário Oficial [da] República Federativa do Brasil,2001

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