Goat milk concentrated by nanofiltration: flow decline modeling and characterization-Reference-Cited by-同舟云学术

Goat milk concentrated by nanofiltration: flow decline modeling and characterization

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CANELLA Maria Helena Machado¹,AREND Giordana Demaman¹,SOARES Lenilton Santos¹,PLOÊNCIO Leandro Antunes de Sá²,MOLOGNONI Luciano²,DAGUER Heitor²,ESMERINO Erick Almeida³,SILVA Ramon⁴,HERNANDEZ Eduard⁵,PRUDENCIO Elane Schwinden⁶^ORCID

Affiliation:

1. Universidade Federal de Santa Catarina, Brasil

2. Ministério da Agricultura, Pecuária e Abastecimento, Brasil

3. Universidade Federal Rural do Rio de Janeiro, Brasil

4. Instituto Federal do Rio de Janeiro, Brasil

5. Universitat Politécnica de Catalunya BarcelonaTech, Spain

6. Universidade Federal de Santa Catarina, Brasil; Universidade Federal de Santa Catarina, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100578&tlng=en

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3. Analysis of flux decline using sequential fouling mechanisms during concentration of Syzygiumcumini (L.) leaf extract;Balyan U. B.;Chemical Engineering Research & Design,2018

4. Membrane fractionation of milk: state of the art and challenges;Brans G.;Journal of Membrane Science,2004

5. Block freeze concentration as a technique aiming the goat milk concentration: fate of physical, chemical, and rheological properties;Canella M. H. M.;International Journal of Engineering Sciences & Research Technology,2019