Evaluating the efficacy of different smoking policies in restaurants and bars in Beijing, China: A four-year follow-up study

Author:

Liu Ruiling,Jiang Yuan,Travers Mark J.,Li Qiang,Hammond S. Katharine

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference57 articles.

1. Exposure to environmental tobacco smoke in restaurants without separate ventilation systems for smoking and nonsmoking dining areas;Akbar-Khanzadeh;Arch. Environ. Health,2003

2. Environmental and economic evaluation of the Massachusetts Smoke-Free Workplace Law;Alpert;J. Commun. Health,2007

3. ANRF, 2012. Local 100% Smokefree Laws in All Workplaces, Restaurants, and Bars: Effective by Year. American Nonsmokers’ Right Foundation, Berkeley, CA. Available from: http://www.no-smoke.org/pdf/current_smokefree_ordinances_by_year.pdf (retrieved 19.09.12).

4. Secondhand smoke levels in Scottish bars 5 years on from the introduction of smoke-free legislation;Apsley;Tob. Control,2012

5. Secondhand smoke exposure in bars and restaurants in Guatemala City: before and after smoking ban evaluation;Barnoya;Cancer Causes Control,2011

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