Exposure to Environmental Tobacco Smoke in Restaurants without Separate Ventilation Systems for Smoking and Nonsmoking Dining Areas

Author:

Akbar-Khanzadeh Farhang

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Environmental Science,Environmental Chemistry

Reference26 articles.

1. U.S. Centers for Disease Control. Tobacco Use—United States, 1900-1999. MMWR 1999; 48(43):986-93.

2. U.S. Environmental Protection Agency (EPA). Respiratory Health Effects of Passive Smoking: Lung Cancer and Other Disorders. Washington, D.C.: EPA, 1992; EPA/600/6-6-90/006F.

3. U. S. Environmental Protection Agency (EPA). Secondhand Smoke—What You Can Do about Secondhand Smoke as Parents, Decision-Makers, and Building Occupants. Washington, D.C.: EPA, 1997.

4. Brauer M, Mannetje A. Restaurants smoking restrictions and environmental tobacco smoke exposure. Am J Public Health 1998; 88(12):1834-36.

5. Lambert WE, Samet JM, Spengler JD. Environmental tobacco smoke concentration in no-smoking and smoking sections of restaurants. Am J Public Health 1993; 83(9):1339-41.

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