Assessing exposure to secondhand smoke in restaurants and bars 2 years after the smoking regulations in Beijing, China-Reference-Cited by-同舟云学术

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Assessing exposure to secondhand smoke in restaurants and bars 2 years after the smoking regulations in Beijing, China

Published:2014-02-07 Issue:4 Volume:24 Page:339-349
ISSN:0905-6947
Container-title:Indoor Air
language:en
Short-container-title:Indoor Air

Author:

Liu R.¹,Jiang Y.²,Li Q.³,Hammond S. K.¹

Affiliation:

1. School of Public Health; University of California Berkeley; Berkeley CA USA

2. National Tobacco Control Office; Chinese Center for Disease Control and Prevention; Beijing China

3. Department of Psychology; University of Waterloo; Waterloo ON Canada

Funder

CC Chen Fellowship from University of California, Berkeley

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Building and Construction,Environmental Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ina.12091/fullpdf

Reference61 articles.

1. Secondhand tobacco smoke exposure in selected public places (PM(2.5) and air nicotine) and non-smoking employees (hair nicotine) in Ghana;Agbenyikey;Tob. Control.,2011

2. Exposure to environmental tobacco smoke in restaurants without separate ventilation systems for smoking and nonsmoking dining areas;Akbar-Khanzadeh;Arch. Environ. Health,2003

3. Characterisation of indoor air quality in large urban centres in Central America;Alfaro;Indoor Built Environ.,1997

4. Secondhand smoke exposure in bars and restaurants in Guatemala City: before and after smoking ban evaluation;Barnoya;Cancer Causes Control,2011

5. Change in indoor particle levels after a smoking ban in Minnesota bars and restaurants;Bohac;Am. J. Prev. Med.,2010

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