Environmental and Economic Evaluation of the Massachusetts Smoke-free Workplace Law

Author:

Alpert Hillel R.,Carpenter Carrie M.,Travers Mark J.,Connolly Gregory N.

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health (social science)

Reference31 articles.

1. Massachusetts Smoke-Free Workplace Law: Executive Summary. Accessed May 6, at: http://www.mass.gov/dph/mtcp/resources/smoke_free_workplace_law_summary.doc

2. Glantz SA (1999) Smoke-free restaurant ordinances do not affect restaurant business. Period. Journal of Public Health Management and Practice 5: 9–10

3. American Non-Smokers’ Rights Foundation. Accessed June 17, 2006 at: http://www.no-smoke.org/goingsmokefree.php?dp = d13|p140

4. California Environmental Protection Agency: Air Resources Board, “Proposed Identification of Environmental Tobacco Smoke as a Toxic Air Contaminant” (June 24, 2005). Tobacco Control. Surveys and Program Evaluations from Outside UCSF. Paper CALEPA2005. Accessed May 13, 2006 at: http://repositories.cdlib.org/tc/surveys/CALEPA2005

5. Trichopolous D, Kalandidi A, Sparros L, MacMahon B (1981) Lung cancer and passive smoking. International Journal of Cancer 27:1–4

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