Simultaneous spectrophotometric determination of four preservatives in foodstuffs by multivariate calibration and artificial neural networks
Author:
Publisher
Elsevier BV
Subject
General Chemistry
Reference10 articles.
1. Simultaneous determination of sorbic and benzoic acids in commercial juices using the PLS-2 multivariate calibration method and validation by high performance liquid chromatography
2. Determination of benzoic acid in soft drinks by gas chromatography with on-line pyrolytic methylation technique
3. Simultaneous determination of sorbic and benzoic acids in food dressing by headspace solid-phase microextraction and gas chromatography
4. Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC
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3. Application of interval wavelength selection by iterative space shrinkage approach iVISSA for spectroscopic quantification of spectrally overlapping food preservatives by multivariate calibration;Journal of Food Measurement and Characterization;2022-02-04
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