Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC-Reference-Cited by-同舟云学术

Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC

Published:2000-03 Issue:2 Volume:33 Page:113-117
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ferreira Isabel M.P.L.V.O.,Mendes Eulália,Brito Paula,Ferreira Margarida A.

Publisher

Elsevier BV

Subject

Food Science

Reference10 articles.

1. Rapid quantitative method for simultaneous determination of benzoic acid, sorbic acid, and four parabens in meat and nonmeat products by liquid chromatography;Ali;J. Assoc. Off. Anal. Chem.,1985

2. Determination of benzoic and sorbic acids in orange juice by high-performance liquid chromatography;Archer;Analyst,1980

3. EC Directive No. 95/2 of 20 February, L61/1 to L61/40.

4. Optimized separation of benzoic and sorbic acid as preservatives in foodstuffs by reversed-phase HPLC;Frohlich;J. HRC&CC,1982

5. Gas–liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL Collaborative study;Larson;J. Assoc. Off. Anal. Chem.,1983

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