Optimized separation of benzoic and sorbic acid as preservatives in foodstuffs by reversed-phase HPLC
Author:
Publisher
Wiley
Subject
General Chemical Engineering
Reference10 articles.
1. Schnelle Direktbestimmung von Sorbinsäure neben Benzoesäure in Wein mit Hilfe der Hochleistungs-Flüssigkeits-Chromatographie
2. Dosage simultane par chromatographie liquide a haute performance de l'acide benzoique et de l'acide sorbique
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1. Absorption of benzoic and sorbic acids by herring and prawns in marinades;International Journal of Food Science & Technology;2007-06-28
2. Determination of undecylenic and sorbic acids in cosmetic preparations by high performance liquid chromatography with electrochemical detection;Journal of Pharmaceutical and Biomedical Analysis;2002-11
3. Benzoate ion determination in beverages by using a potentiometric sensor immobilized in a graphite matrix;Analytica Chimica Acta;2001-04
4. Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC;Food Research International;2000-03
5. DEVELOPMENT OF AN HPLC/DIODE-ARRAY DETECTOR METHOD FOR SIMULTANEOUS DETERMINATION OF SODIUM BENZOATE AND PHENOLIC COMPOUNDS IN QUINCE JAM;Journal of Liquid Chromatography & Related Technologies;1999-01
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