Absorption of benzoic and sorbic acids by herring and prawns in marinades-Reference-Cited by-同舟云学术

Absorption of benzoic and sorbic acids by herring and prawns in marinades

Published:2007-06-28 Issue:2 Volume:23 Page:171-175
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

MURRAY J.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb00564.x/fullpdf

Reference5 articles.

1. Optimized separation of benzoic acid and sorbic acid as preservatives in foodstuffs by reversed phase high performance liquid chromatography;Frohlich;Journal of High Resolution Chromatography and Chromatographic Communications,1982

2. Bestimmung von sorbinsaure, benzoesaure und PHB-estern in lebensmitteln mittels HPL-C;Gertz;Deutsch Lebensmit-tel-Rundschau,1983

3. Rapid quantitative method for simultaneous determination of benzoic acid, sorbic acid and four parabens in meat and nonmeat products by liquid chromatography;Sher Ali;Journal of the Association of Official Analytical Chemists,1985

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3. Solid-Phase Extraction as a Clean-Up Procedure for the Liquid Chromatographic Determination of Benzoic and Sorbic Acids in Fruit-Derived Products;Journal of Liquid Chromatography & Related Technologies;1998-03