DEVELOPMENT OF AN HPLC/DIODE-ARRAY DETECTOR METHOD FOR SIMULTANEOUS DETERMINATION OF SODIUM BENZOATE AND PHENOLIC COMPOUNDS IN QUINCE JAM
Author:
Affiliation:
1. a Universidade do Porto , Lab. de Farmacognosia, CEQUP, Faculdade de Farmácia, R. Aníbal Cunha, Porto , 4050 , Portugal
2. b Universidade do Porto , Lab. de Bromatologia, CEQUP, Faculdade de Farmácia, R. Aníbal Cunha, Porto , 4050 , Portugal
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1081/JLC-100101718
Reference9 articles.
1. A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree Genuineness
2. Determination of Food Preservatives in Orange Juice by Reversed-Phase Liquid Chromatography
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