Production of milk foams by steam injection: The effects of steam pressure and nozzle design
Author:
Funder
Nestle
Engineering and Physical Sciences Research Council
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
1. The effect of nozzle type on air entrainment by plunging water jets;Bagatur;Water Qual. Res. J. Canada,2002
2. Effect of formulation and processing factors on the properties of liquid food foams;Balerin;J. Food Eng.,2007
3. Effect of pre-heating on the foaming properties of whey protein isolate using a membrane foaming apparatus;Bals;Int. Dairy J.,2003
4. Effect of milk homogenisation and foaming temperature on properties and microstructure of foams from pasteurised whole milk;Borcherding;LWT – Food Sci. Technol.,2008
5. Borgmann, M., 1990. Cappuccino Making Adapter for Use with Coffee Makers. US Patent 4945824.
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Texture of Dairy Products;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21
2. Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons;Journal of the Science of Food and Agriculture;2023-10-20
3. A mini-review about direct steam heating and its application in dairy and plant protein processing;Food Chemistry;2023-05
4. Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties;International Dairy Journal;2022-12
5. Moderate Hydrogen Pressures in the Hydrogenation of Alkenes Using a Reactor with Hydrogen Gas Self-Inducing Impeller;Processes;2022-08-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3