Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments-Reference-Cited by-同舟云学术

Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments

Published:2015-12 Issue: Volume:166 Page:237-246
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kebe M.,Renard C.M.C.G.,El Maâtaoui M.,Amani G.N.G.,Maingonnat J.-F.

Funder

European Community’s Seventh Framework Program

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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