Microstructure analysis as a tool for understanding mechanical behavior and polyphenol transport in fruit tissue induced by combined impregnation techniques: prototypes with high potential as antioxidant source-Reference-Cited by-同舟云学术

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Microstructure analysis as a tool for understanding mechanical behavior and polyphenol transport in fruit tissue induced by combined impregnation techniques: prototypes with high potential as antioxidant source

Published:2023-02-04 Issue:3 Volume:17 Page:2904-2916
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Gomez Mattson Milagros Lucía,Sette Paula Andrea,Schebor Carolina Claudia,Salvatori Daniela Marisol^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-01837-4.pdf

Reference42 articles.

1. D. Salvatori, M. González-Fesler, A. Weisstaub, M.L. Portela, S.M. Alzamora, Food Sci. Technol. Int. 13(5), 333–340 (2007). https://doi.org/10.1177/1082013207085824

2. R.A. Abalos, E.F. Naef, M.V. Aviles, B. Gómez, LWT 131, 109773 (2020). https://doi.org/10.1016/j.lwt.2020.109773

3. S.M. Alzamora, D. Salvatori, M.S. Tapia, A. López-Malo, J. Welti-Chanes, P. Fito, J. Food Eng. 67, 205–214 (2005). https://doi.org/10.1016/j.jfoodeng.2004.05.067

4. A. Derossi, M. Francavilla, M. Monteleone, R. Caporizzi, C. Severini, Innov. Food Sci. Emerg. Technol. 70, 102677 (2021). https://doi.org/10.1016/j.ifset.2021.102677

5. P. Fito, A. Chiralt, J.M. Barat, A. Andrés, J. Martínez-Monzó, N. Martínez-Navarrete, J. Food Eng. 49, 297–302 (2001). https://doi.org/10.1016/S0260-8774(00)00226-0

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