Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates-Reference-Cited by-同舟云学术

Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates

Published:2022-10 Issue: Volume:331 Page:111123
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Miele Nicoletta Antonella,Volpe Stefania^ORCID,Torrieri Elena^ORCID,Cavella Silvana

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Modified-atmosphere packaging of fruits and vegetables: reducing condensation of water in bell peppers and mangoes;Ben-Yehoshua;Acta Hortic.,1998

4. Measurement and modelling of transpiration losses in packaged and unpackaged strawberries;Bovi;Biosyst. Eng.,2018

5. Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste;Cavella;LWT,2020

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