Author:
Cui Xiaodong,Shang Yuchao,Shi Zhengxiang,Xin Hongwei,Cao Wei
Reference27 articles.
1. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables;Abadias;International Journal of Food Microbiology,2008
2. Anonymous., 1997. Principle of Formation of Electrolytic Water. Hoshizaki Electric Co. Ltd., Sakae, Toyoake, Aichi, Japan.
3. Electrolyzed water and its corrosiveness on various surface materials commonly found in food processing facilities;Ayebah;Journal of Food Process Engineering,2005
4. Inactivation of Escherichia coli O157:H7, Salmonella enteriditis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water;Deza;Letters in Applied Microbiology,2003
5. Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella Typhimurium and Listeria monocytogenes;Fabrizio;Journal of Food Protection,2003
Cited by
95 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献