Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765X.2003.01433.x/fullpdf
Reference21 articles.
1. Survival and growth of Escherichia coli O157:H7 on salad vegetables
2. The growth of salmonellae in tomatoes
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