Analysis of heating uniformity considering microwave transmission in stacked bulk of granular materials on a turntable in microwave ovens-Reference-Cited by-同舟云学术

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Analysis of heating uniformity considering microwave transmission in stacked bulk of granular materials on a turntable in microwave ovens

Published:2022-04 Issue: Volume:319 Page:110903
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Shen Liuyang,Gao Ming,Feng Shaoxuan,Ma Wenyu^ORCID,Zhang Yuhan,Liu Chenghai,Liu Chai,Zheng Xianzhe

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Radio frequency disinfestation treatments for dried fruit: model development and validation;Alfaifi;J. Food Eng.,2014

2. Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon;Campañone;Appl. Therm. Eng.,2014

3. Experimental and numerical analysis of microwave heating of water and oil using a rectangular wave guide: influence of sample sizes, positions, and microwave power;Cha-um;Food Bioprocess Technol.,2011

4. Microwave driven convection in a rotating cylindrical cavity: a numerical study;Chatterjee;J. Food Eng.,2007

5. Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable;Chen;Food Bioprod. Process.,2016

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