Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable

Author:

Chen Jiajia,Pitchai Krishnamoorthy,Birla Sohan,Jones David,Negahban Mehrdad,Subbiah JeyamkondanORCID

Funder

ConAgra Foods, Inc

USDA CSREES–NIFSI

Chinese Scholarship Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference30 articles.

1. Study: frozen microwavable foods represent largest, fastest growing market;American Frozen Food Institute;Refrig. Frozen Foods,2016

2. Influence of internal convection during microwave thawing of cylinders;Basak;AIChE J.,2001

3. Mathematical modeling and simulation of microwave thawing of large solid foods under different operating conditions;Campañone;Food Bioprocess. Technol.,2009

4. Thawing of foods in a microwave oven: II. Effect of load geometry and dielectric properties;Chamchong;J. Microw. Power Electromagn. Energy,1999

5. Thawing of foods in a microwave oven: I. Effect of power levels and power cycling;Chamchong;Microw. Power Electromagn. Energy,1999

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