Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon-Reference-Cited by-同舟云学术

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Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon

Published:2014-12 Issue:1 Volume:73 Page:914-923
ISSN:1359-4311
Container-title:Applied Thermal Engineering
language:en
Short-container-title:Applied Thermal Engineering

Author:

Campañone Laura Analía,Bava José Alberto,Mascheroni Rodolfo Horacio

Funder

Universidad de La Plata; ANPCyT

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference29 articles.

1. Mathematical analysis of microwave heating process;Campañone;J. Food Eng.,2005

2. Productivity improvement through the use of industrial microwave technologies;Ku;Comput. Indus. Eng.,2002

3. Temperature profile prediction within selected materials heated by microwaves at 2.45 GHz;Farag;Appl. Therm. Eng.,2012

4. Microwave heating of foodstuffs;Oliveira;J. Food Eng.,2002

5. Role of length scales on microwave thawing dynamics in 2D cylinders;Basak;Int. J. Heat Mass Transf.,2002

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