Use of optical coherence tomography and light microscopy for characterisation of mechanical properties and cellular level responses of ‘Centurion’ blueberries during weight loss

Author:

Li MoORCID,Rivera Sebastian,Franklin DeenaORCID,Nowak Emilia,Hallett IanORCID,Kolenderska Sylwia,Urbańska MagdalenaORCID,Vanholsbeeck FrédériqueORCID,East Andrew

Funder

Massey University

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. Microstructural indicators of quality-related characteristics of blueberries — an integrated approach;Allan-Wojtas;LWT-Food Sci. Technol.,2001

2. Consumer acceptance of fresh blueberries in bio-based packages;Almenar;J. Sci. Food Agric.,2010

3. Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties;Angeletti;Postharvest Biol. Technol.,2010

4. Stone cell frequency and cell area variation of crisp and standard texture southern highbush blueberry fruit;Blaker;J. Am. Soc. Hortic. Sci.,2014

5. World Blueberry Statistics and Global Market Analysis -Spring Preview for GBC. International Blueberry Organisation;Brazelton,2017

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