Characterization of morphological changes to an epoxy-based polymer used as a corrosion-preventative lining in retorted canned tomatoes

Author:

Dhuey ElliotORCID,Ruffley Ken,Pascall Melvin A.ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Tin-plate corrosion in canned foods;Abdelrahman;Journal of Global Biosciences,2015

2. Anti-corrosive performance of epoxy coatings containing various nano-particles for splash zone applications;Alam;Kor. J. Chem. Eng.,2017

3. Effect of growing conditions on the corrosivity and ascorbic acid retention in canned tomato juice;Albu-Yaron;J. Sci. Food Agric.,1992

4. Inter-layer adhesion performance of steel packaging materials for food cans under retort conditions;Allman;Journal of Packaging Technology and Research,2018

5. Produce for better health foundation. State of the plate, 2015 study on America's consumption of fruit and vegetables;Anonymous;Produce for Better Health Foundation,2015

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