Degradation behavior of multilayer packaging films in the presence of a highly acidic sauce-Reference-Cited by-同舟云学术

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Degradation behavior of multilayer packaging films in the presence of a highly acidic sauce

Published:2023-03 Issue: Volume:340 Page:111318
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Haque Md. Akiful^ORCID,Candlen Kerry,Peterson Amy M.^ORCID,Ratto Jo Ann^ORCID,Chen Wan-Ting^ORCID

Funder

Defense Logistics Agency

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Commercial Item Description Hot Sauce,2010

2. Food packaging's materials: a food safety perspective;Alamri;Saudi J. Biol. Sci.,2021

3. Determination of the carbonyl index of polyethylene and polypropylene using specified area under band methodology with ATR-FTIR spectroscopy;Almond;E-Polymers,2020

4. Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression;Andretta;Food Hydrocolloids,2019

5. Multilayer packaging: advances in preparation techniques and emerging food applications;Anukiruthika;Comp. Rev. Food Sci.,2020

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3. Green Preparation of High-Performance Poly(Vinyl Alcohol) Film by Combining Gel-Like Extrusion and Biaxial Stretching;Industrial & Engineering Chemistry Research;2024-05-02

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