Degradation behavior of multilayer pouches containing liquid and powder hot sauce for Meal, Ready-to-Eat (MRE) rations

Author:

Haque Md. Akiful,Candlen Kerry,Froio-Blumsack Danielle,Peterson Amy M.,Ratto Jo Ann,Chen Wan-TingORCID

Funder

Defense Logistics Agency

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference55 articles.

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3. Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression;Andretta;Food Hydrocolloids,2019

4. Multilayer packaging: Advances in preparation techniques and emerging food applications;Anukiruthika;Comprehensive Reviews in Food Science and Food Safety,2020

5. Accelerated weathering performance of injection moulded PP and LDPE composites reinforced with calcium rich waste resources;Bakshi;Polymer Degradation and Stability,2021

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