The debranning of common wheat (Triticum aestivum L.) with innovative abrasive rolls

Author:

Bottega Gabriella,Caramanico Rosita,Lucisano Mara,Mariotti Manuela,Franzetti Laura,Ambrogina Pagani M.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. AACC, 1983. Official Standard Method 44-15A. Approved Methods of the American Association of Cereal Chemists, eighth ed. American Association of Cereal Chemists, St Paul, MN, USA.

2. AACC, 1983. Official Standard Method 76-13. Approved Methods of the American Association of Cereal Chemists, eighth ed. American Association of Cereal Chemists, St Paul, MN, USA.

3. Wheat bran tissue fractionation using biochemical markers;Antoine;Journal of Cereal Science,2004

4. Enhancement of durum wheat quality by preprocessing and an evaluation of fluorescence imaging as a rapid technique for monitoring preprocessing efficiency;Dexter;Association of Operative Millers – Bulletin,1994

5. Recent applications of debranning of wheat before milling;Dexter;Trends in Food Science and Technology,1996

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