Author:
Antoine Carole,Peyron Stéphane,Lullien-Pellerin Valérie,Abecassis Joël,Rouau Xavier
Subject
Biochemistry,Food Science
Reference29 articles.
1. Nouvelles possibilités d'apprécier la valeur meunière et la valeur semoulière des blés;Abecassis;Industries des Céréales,1991
2. In vitro digestibility and colonic fermentability of aleurone isolated from wheat;Amrein;Lebensmittel-Wissenschaft und -Technologie,2003
3. Intérêt nutritionel de la couche à aleurone du grain de blé;Antoine;Sciences des Aliments,2002
4. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran;Antoine;Journal of Agricultural and Food Chemistry,2003
5. Ultrastructure and cytochemistry of mature oat (Avena sativa L.) endosperm. The aleurone layer and starchy endosperm;Betchel;Cereal Chemistry,1981
Cited by
125 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献