Moisture sorption characteristics of tropical fresh water crayfish (Procambarus clarkii)-Reference-Cited by-同舟云学术

Moisture sorption characteristics of tropical fresh water crayfish (Procambarus clarkii)

Published:2006-08 Issue:3 Volume:75 Page:355-363
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ariahu C.C.,Kaze S.A.,Achem C.D.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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3. Equations for fitting water sorption isotherms of foods II. Evaluation of various two parameter models;Boquet;Journal of Food Technology,1978

4. Adsorption of gases in multimolecular layers;Brunauer;Journal of the American Chemical Society,1938

5. Equations for fitting water sorption isotherms of foods part I. A review;Chirife;Journal of Food Technology,1978

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