Author:
Zehra Aiman,Amin Tawheed,Wani Sajad Mohd,Sidiq Haamiyah,Bashir Iqra,Mustafa Sehrish,Naseem Zahida,Showkat Seerat
Publisher
Springer Nature Singapore
Reference113 articles.
1. Abdelhedi O, Nasri R, Mora L, Toldrá F, Nasri M, Jridi M (2017) Collagenous proteins from black-barred halfbeak skin as a source of gelatin and bioactive peptides. Food Hydrocoll 70:123–133
2. Abdorreza MN, Cheng LH, Karim AA (2011) Effects of plasticizers on thermal properties and heat sealability of sago starch films. Food Hydrocoll 25(1):56–60
3. Ali A, Maqbool M, Ramachandran S, Alderson PG (2010) Gum Arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit. Postharvest Biol Technol 58:42–47. https://doi.org/10.1016/j.postharvbio.2010.05.005
4. Alix S, Mahieu A, Terrie C, Soulestin J, Gerault E, Feuilloley MGJ, Gattin R, Edon V, Ait-Younes T, Leblanc N (2013) Active pseudo-multilayered films from polycaprolactone and starch based matrix for food-packaging applications. Eur Polym J 49:1234–1242
5. Allwin SIJ, Jeyasanta KI, Patterson J (2015) Extraction of chitosan from white shrimp (Litopenaeus vannamei) processing waste and examination of its bioactive potentials. Adv Biol Res 9(6):389–396