Water desorption isotherms of pork liver and thermodynamic properties-Reference-Cited by-同舟云学术

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Water desorption isotherms of pork liver and thermodynamic properties

Published:2021-09 Issue: Volume:149 Page:111857
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sánchez-Torres E.A.,Abril B.,Benedito J.,Bon J.,García-Pérez J.V.

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Ministerio de Ciencia, Innovación y Universidades

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

1. Desorption isotherms for fresh beef: An experimental and modeling approach;Ahmat;Meat Science,2014

2. Moisture sorption isotherm characteristics of food products: A review;Al-Muhtaseb;Food and Bioproducts Processing,2002

3. Water sorption isotherms of starch powders: Part 1: Mathematical description of experimental data;Al-Muhtaseb;Journal of Food Engineering,2004

4. Modifications of the brunauer, emmett and teller Equation1;Anderson;Journal of the American Chemical Society,1946

5. Official methods of analysis of AOAC International;Aoac,2019

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2. Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits;LWT;2023-11

3. Supercritical co2 deodorization of dried pork liver;Journal of CO2 Utilization;2023-04

4. Solubility of different salts used in the control of the water activity of foods;Ciência e Agrotecnologia;2023

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