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Water desorption isotherms of pork liver and thermodynamic properties

  • Published:2021-09 Issue: Volume:149 Page:111857
  • ISSN:0023-6438
  • Container-title:LWT
  • language:en
  • Short-container-title:LWT

Author:

Sánchez-Torres E.A.,Abril B.,Benedito J.,Bon J.,García-Pérez J.V.

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Ministerio de Ciencia, Innovación y Universidades

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

1. Desorption isotherms for fresh beef: An experimental and modeling approach;Ahmat;Meat Science,2014

2. Moisture sorption isotherm characteristics of food products: A review;Al-Muhtaseb;Food and Bioproducts Processing,2002

3. Water sorption isotherms of starch powders: Part 1: Mathematical description of experimental data;Al-Muhtaseb;Journal of Food Engineering,2004

4. Modifications of the brunauer, emmett and teller Equation1;Anderson;Journal of the American Chemical Society,1946

5. Official methods of analysis of AOAC International;Aoac,2019
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