Moisture Adsorption potentials and energy models of Gongronema latifolium leaves dried in separate environments-Reference-Cited by-同舟云学术

Moisture Adsorption potentials and energy models of Gongronema latifolium leaves dried in separate environments

Published:2021-11-10 Issue:2 Volume:10 Page:388-401
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Ojike Onyekwere¹,Uzodinma Eunice Osinachi²^ORCID,Ali Euphemia Ogochukwu²,Nweze Blessing C.²,Okoyeuzu Chigozie F.²^ORCID,Eze Chinwendu R.²^ORCID

Affiliation:

1. Department of Agricultural and Bioresources Engineering/ African Centre of Excellence for Sustainable Power and Energy Development University of Nigeria Nsukka Nigeria

2. Department of Food Science and Technology University of Nigeria Nsukka Nigeria

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2616

Reference53 articles.

1. Moisture Sorption Isotherm Characteristics of Food Products: A Review

2. Adsorption Studies of Radish Leaf Powder

3. Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption

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