Modelling turbulent flow and heat transfer using macro-porous media approach used to predict cooling kinetics of stack of food products-Reference-Cited by-同舟云学术

Modelling turbulent flow and heat transfer using macro-porous media approach used to predict cooling kinetics of stack of food products

Published:2007-05 Issue:2 Volume:80 Page:391-401
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Alvarez G.,Flick D.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Prediction of air cooling of moist food products;Abdul Majeed;Transaction of the ASAE,1980

2. Alvarez, G. (1992). Etude des transferts de chaleur et de matière au sein d’un échangeur complexe de type palette. Thèse de doctorat de l’ENGREF Paris.

3. Analysis of heterogeneous cooling of agricultural products inside bins. Part I: Thermal study;Alvarez;Journal of Food Engineering,1999

4. Analysis of heterogeneous cooling of agricultural products inside bins. Part I: Aerodynamic study;Alvarez;Journal of Food Engineering,1999

5. Design of a new strategy for the control of the refrigeration process: Fruit and vegetables conditioned in a pallet;Alvarez;Food Control,1995

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advanced Computational Tools for Enhanced Food Quality and Safety;Food Engineering Series;2023

2. TURBULENT FLUID/POROUS INTERFACE TREATMENT FOR LOW-PERMEABILITY POROUS MEDIA;Journal of Porous Media;2023

3. Measurement of Heat Transfer and Flow Resistance for a Packed Bed of Horticultural Products with the Implementation of a Single Blow Technique;Processes;2021-11-28

4. Enhanced airflow by additional axial fans for produce cooling in a cold room: A numerical study on the trade-off between cooling performance and irreversibility;International Journal of Refrigeration;2021-10

5. Recent Advances on Packaging and Storage Technologies for the Preservation of Fresh Produce;Innovative Food Processing Technologies;2021