Design of a new strategy for the control of the refrigeration process: fruit and vegetables conditioned in a pallet-Reference-Cited by-同舟云学术

Design of a new strategy for the control of the refrigeration process: fruit and vegetables conditioned in a pallet

Published:1995-01 Issue:6 Volume:6 Page:347-355
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Alvarez G.,Trystram G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

1. Etude des transferts de chaleur et de matiere au sein d'un echangeur complexe de type palette;Alvarez;Thèse de Doctorat de l'ENGREF specialité Génie des Procédés Agro-alimentaires,1992

2. Heat and mass transfer analysis in air cooling of spherical food products;Ansari;International Journal of Refrigeration,1984

3. A numerical procedure for calculating heat transfer in bulk loads of fruits or vegetables;Baird;Transaction of the ASHRAE,1986

4. A velocity type forced air vegetable precooler;Bennett;ASHRAE Journal,1980

5. Heat and mass transfer during cooling and storage of agricultural products;Beukema;Chem. Eng. Sci.,1982

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