The temperature prediction of some botanical beverages, concentrated juices and purees of orange and pineapple during ohmic heating
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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4. A finite-element analysis of heat generation and transfer during ohmic heating of food;de Alwis;Chemical Engineering Science,1990
5. Engchuan, W., Jittanit, W., Electrical and thermo-physical properties of meat ball, International Journal of Food Properties (accepted for publication).
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