Electrical and Thermo-Physical Properties of Meat Ball
Author:
Affiliation:
1. a Department of Food Science and Technology, Faculty of Agro-Industry , Kasetsart University , Chatuchak , Bangkok , Thailand
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.604891
Reference24 articles.
1. Combined ohmic and plate heating of hamburger patties: quality of cooked patties
2. Ohmic Heating
3. Electrical Resistivity of Goat Meat
4. CONDUCTIVITIES AND OHMIC HEATING OF MEAT EMULSION BATTERS
5. Ohmic processing: Electrical conductivities of pork cuts
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ohmic heating of chicken sausage: electrical conductivities, heating characteristics, temperature prediction, and the comparison with conventional heating methods;International Journal of Food Engineering;2024-03-11
2. Microwave decontamination process for hummus: A computational study with experimental validation;Innovative Food Science & Emerging Technologies;2022-12
3. Comparative analysis of quality and microbial safety of ohmic and water bath cooked pork batter during refrigerated storage;Journal of Food Science and Technology;2020-02-21
4. The application of ohmic heating for inulin extraction from the wet-milled and dry-milled powders of Jerusalem artichoke (Helianthus tuberosus L.) tuber;Innovative Food Science & Emerging Technologies;2018-08
5. Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds;Innovative Food Science & Emerging Technologies;2017-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3