CONDUCTIVITIES AND OHMIC HEATING OF MEAT EMULSION BATTERS-Reference-Cited by-同舟云学术

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CONDUCTIVITIES AND OHMIC HEATING OF MEAT EMULSION BATTERS

Published:2004-06 Issue:2 Volume:15 Page:121-137
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:J Muscle Foods

Author:

SHIRSAT N.,LYNG J. G.,BRUNTON N. P.,MCKENNA B. M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2004.tb00716.x/fullpdf

Reference24 articles.

1. AOAC., 1995 . Official Methods of Analysis, Association of Official Analytical Chemists, Arlington, Virginia.

2. Operability of the ohmic heating process: Electrical conductivity effects

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid safety assessment of reconstituted infant formula using electrical impedance analysis;International Dairy Journal;2024-12

2. Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process;Applied Sciences;2024-06-24

3. Rapid freshness evaluation of cow milk at different storage temperatures using in situ electrical conductivity measurement;Innovative Food Science & Emerging Technologies;2022-10

4. Quality improvement of refrigerated ready‐to‐eat cooked brown rice by adding gellan gum and trehalose with ohmic heating compared to conventional cooking method;Journal of Food Processing and Preservation;2022-02-10

5. Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology;Food Science and Technology;2021-12

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