Rapid freshness evaluation of cow milk at different storage temperatures using in situ electrical conductivity measurement

Author:

Hwang Jeong Hyeon,Jung Ah Hyun,Yu Seung Su,Park Sung Hee

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference41 articles.

1. Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination;Al-Hilphy;Innovative Food Science and Emerging Technologies,2021

2. Cross-linking of proteins and other changes in UHT milk during storage at different temperatures;Al-Saadi;The Australian Journal of Dairy Technology,2008

3. Optimization of pulsed electric field strength for electroplasmolysis of vegetable tissues;Bazhal;Biosystems Engineering,2003

4. Dairy processing handbook. Tetra Pak® processing systems AB;Bylund,2015

5. Psychrotrophic vs. total bacterial counts in bulk milk samples;Cempírková;Veterinary Medical,2002

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