1. Low-temperature blanch improves textural quality of French-fries;Aguilar;Journal of Food Science,1997
2. Electrical treatment of milk for infant feeding;Beattie;British Journal of State Medecine,1914
3. Modélisation dynamique et thermique d'écoulements diphasiques solide-liquide en présence d'effects non locaux et application au chauffage ohmique de mélanges agro-alimentaires;Benabderrahmane,2001
4. Heater for resistive heating of a fluid, fluidtreatment apparatus incorporating such a heater, and a method of treating a fluid by resistive heating;Berthou,2001
5. Transport phenomena;Bird,1960