Electrical Resistivity of Goat Meat
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/JFP-200032938
Reference8 articles.
1. EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE TENDERNESS AND pH
2. Reduction of Microorganisms on Beef Surfaces Utilizing Electricity
3. Reduction of Microorganisms on Beef Surfaces with Electricity and Acetic Acid‡
4. Anistropy and Postmortem Changes in the Electrical Resistivity and Capacitance of Skeletal Muscle
5. Postmortem Changes in Electrical Capacitance and Resistivity of Pork
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