Ultrasound-assisted extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling-Reference-Cited by-同舟云学术

Ultrasound-assisted extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling

Published:2017-04 Issue: Volume:198 Page:36-44
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Dias Arthur Luiz Baião,Arroio Sergio Camilla Scarelli,Santos Philipe,Barbero Gerardo Fernandéz,Rezende Camila Alves,Martínez Julian^ORCID

Funder

FAPESP

CNPq

Publisher

Elsevier BV

Subject

Food Science

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