Selective recovery of glycosylated phenolic compounds from nectarine tree branches (Prunus persica var. nucipersica)

Author:

Isidore EmilieORCID,Willig Gaëlle,Brunissen Fanny,Magro Christian,Monteux Charles,Ioannou Irina

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference40 articles.

1. Agreste, la statistique agricole (2023). Retrieved 10 March 2023, from https://agreste.agriculture.gouv.fr/agreste-web/.

2. Wood waste from fruit trees: Biomolecules and their applications in agri-food industry;Aliaño-González;Biomolecules,2022

3. Prelusive scale extraction of mangiferin from Mangifera indica leaves: Assessing solvent competency, process optimization, kinetic study and diffusion modelling;Anbalagan;Industrial Crops and Products,2019

4. Influence of drying methods on bioactive properties, fatty acids and phenolic compounds of different parts of ripe and unripe avocado fruits;Babiker;Journal of Oleo Science,2021

5. Strategies for solvent selection—A literature review;Barwick;TrAC Trends in Analytical Chemistry,1997

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